Baby-led weaning (BLW) is an alternate way to introduce infants to new foods at a developmentally appropriate age. Following some best practices can help ensure that BLW is a rewarding experience for parent and child.
Bobbie launches first USDA organic whole milk infant formula in US
Bobbie expects the launch of their USDA Organic Whole Milk Infant formula to begin in April 2025.
Addressing atypical anorexia: Part 3
The final episode in our podcast series on atypical anorexia discusses fat bias in health care and its impact on diagnosis and when pushback against diagnosis happens.
Palforzia launches in US for toddlers with peanut allergy
Palforzia [Peanut (Arachis hypogaea) Allergen Powder-dnfp] has now launched in the US for children aged 1 through 3 years with a confirmed diagnosis of peanut allergy.
Addressing atypical anorexia: Part 2
Dr. Erin Harrop discusses the necessity of understanding that eating disorders do not all look the same in every patient and how a multidisciplinary approach could be an effective way to diagnose and manage anorexia nervosa that is atypical.
Beyond taste: How the 5 senses shape a child’s appetite
Colleen Sloan, PA-C, RDN, discussed how the 5 senses can affect a child's appetite, as well as how to use food play to get children to try new foods.
Debunking myths about diet and acne
A look into nutrition's role in acne care, highlighted by Colleen Sloan, PA-C, RDN.