|Articles|March 19, 2008

ICEID: Leafy Greens Account for More Food-Borne Illnesses

Leafy greens account for an increasing proportion of food-borne disease outbreaks that is not entirely due to an increase in leafy green consumption, according to research presented this week at the 2008 International Conference on Emerging Infectious Diseases in Atlanta.

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ICEID: Leafy Greens Account for More Food-Borne Illnesses

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