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|Articles|March 19, 2008
ICEID: Leafy Greens Account for More Food-Borne Illnesses
Leafy greens account for an increasing proportion of food-borne disease outbreaks that is not entirely due to an increase in leafy green consumption, according to research presented this week at the 2008 International Conference on Emerging Infectious Diseases in Atlanta.
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Schools without stock epinephrine were over 4 times as likely to lack a device in an allergic emergency, a survey of 349 school nurses found.
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Non-English-speaking families were far less likely to introduce peanut by 6 months (OR, 0.21) in a 3,170-child study presented at ACAAI 2026.
In an ACAAI 2026 survey, 85% of clinicians knew food allergy panels often yield false positives, yet many ordered them for unvalidated uses.
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Children living more than 60 miles from their surgical hospital had higher complication odds and longer stays after common procedures.
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