What every family needs to know about vitamin D
FDA announces measures to phase out petroleum-based food dyes
One step will be a partnership with the National Institutes of Health to research how food additives impact children's health.
Addressing atypical anorexia: Part 3
The final episode in our podcast series on atypical anorexia discusses fat bias in health care and its impact on diagnosis and when pushback against diagnosis happens.
Talking to parents about seed oils
While these concerns are often rooted in misinformation, they offer an opportunity to guide families back to the evidence.
Addressing atypical anorexia: Part 2
Dr. Erin Harrop discusses the necessity of understanding that eating disorders do not all look the same in every patient and how a multidisciplinary approach could be an effective way to diagnose and manage anorexia nervosa that is atypical.
Preventing deficiencies in pediatric food allergies
Distinguishing between food allergies and intolerances is crucial.
A preview of the April Allergy Awareness issue of Contemporary Pediatrics
Editor-in-chief Tina Tan, MD, FAAP, FIDSA, FPIDS, highlights the April, 2025, issue of Contemporary Pediatrics, with a special focus on pediatric allergy awareness.