What every family needs to know about vitamin D
Sliced meats at delis linked to listeria outbreak across 12 states
As of July 19, 2024, there were 28 Listeria illnesses and 2 deaths linked to meats sliced at delis.
Addressing atypical anorexia: Part 3
The final episode in our podcast series on atypical anorexia discusses fat bias in health care and its impact on diagnosis and when pushback against diagnosis happens.
Pediatric nutrition notes: How to talk about weight with kids
Wondering what’s the best way to talk to children about their weight? Colleen Sloan, PA-C, RDN, provides some clinical pearls you can incorporate into your practice.
Addressing atypical anorexia: Part 2
Dr. Erin Harrop discusses the necessity of understanding that eating disorders do not all look the same in every patient and how a multidisciplinary approach could be an effective way to diagnose and manage anorexia nervosa that is atypical.
FDA expands label for lipid injectable emulsion to preterm and term neonates
Approximately 40% of patients who receive PN in the United States as an intravenous source of nourishment are under 18 years of age.
HCPs can play an important role in addressing the US infant formula shortage
When breastfeeding is not an option, caregivers will turn to infant formulas to meet their child’s nutritional needs.