May 12th 2025
Maternal avocado consumption during pregnancy was linked to significantly lower odds of infant food allergy at 12 months.
Peanut sublingual immunotherapy effectively induces desensitization in younger children
October 17th 2023Desensitization was observed in children aged 1 to 4 years using peanut sublingual immunotherapy (SLIT) compared to placebo, demonstrating a significantly greater median cumulative tolerated dose and higher likelihood of demonstrating remission.
Early peanut introduction without routine testing seems safe for all children
August 4th 2023The authors noted that there is evidence that recommending early introduction of peanut without prior testing is safe and effective in increasing early peanut introduction to infants, even those at high risk.
Oral immunotherapy shown to be effective in desensitization for egg, milk, peanut allergy
July 6th 2023New data on oral immunotherapy to food allergens shows promise for the treatment, though more information with standard interventions and regimens is needed to gain certainty on the efficacy and safety.
Study finds no significant link between atopic dermatitis severity scores, peanut sensitivity
November 29th 2022Research suggested no significant relationship between peanut sensitivity and AD severity as measured by two scores, although the study was acknowledged to have a smaller population due to pandemic restrictions.
Essential advice to prevent food allergies
October 9th 2021At the virtual 2021 American Academy of Pediatrics National Conference & Exhibition, Vivian Hernandez-Trujillo, MD, FAAP, FAAAAI, FACAAI, division director, Allergy and Immunology, and fellowship training program director, Allergy and Immunology at Nicklaus Children’s Hospital in Miami, Florida presents a session on best practices for preventing food allergies in newborns and infants.