Nutrition

Breastfeeding has many benefits and a new report indicates that it could helpful in reducing body mass index (BMI) in newborns at greater genetic risk for overweight and obesity.

Many young athletes are interested in resistance training, and a policy statement update from the American Academy of Pediatrics (AAP) addresses how they can safely participate.

Picky eating is an all-too-common hallmark of childhood. A new investigation looks at the impact of picky eating.

Children who have acute lymphoblastic leukemia (ALL) can reduce their risk of infection by consuming a diet rich in fruits and vegetable, according to a new 2-year cohort study.

Long-term counseling about diet can have a positive effect on adult cardiometabolic health, according to a new study.

Snacking isn’t bad for kids, but pediatricians should counsel parents on what snacks are best.

Baby-led weaning (BLW) is an alternate way to introduce infants to new foods at a developmentally appropriate age. Following some best practices can help ensure that BLW is a rewarding experience for parent and child.

A balanced diet is the cornerstone of lifelong physical and mental health. However, some children may have conditions that require a medically prescribed diet. Here’s a look at the medical indications and potential complications for some of them.

Traditional home economics classes that taught children about food and food preparation are a thing of the past in many schools. This loss can keep children and teenagers from exploring food and developing a strong, healthy relationship. A new program Food Ed. challenges to students to think about food beyond their plates.

Significant improvements in cystic fibrosis (CF) care have focused primarily on the pulmonary system, but addressing the gastrointestinal complications of CF presents a major opportunity for improvement in disease management.

Newborn infants with tongue-tie (ankyloglossia) are more likely to have severe breastfeeding problems than infants without the condition, according to an observational study carried out in Germany in newborn mother-infant pairs.

Eating well is fundamental to lifelong physical and mental health. Here’s how all your patients, even those with limiting medical conditions, can get their nutrient intake right.

The rising prevalence in childhood obesity increases the risk of teenagers and adolescents developing conditions linked to excess weight like type 2 diabetes, a condition long considered to be a disease for older people. A recent study in JAMA Pediatrics indicates that many adolescents and young adults have prediabetes, the stepping stone to type 2 diabetes.

 Low-income pregnant women who receive Women, Infants, and Children (WIC) federal nutrition assistance reduce their offspring’s risk for infant mortality and premature birth.   

A new study in the Journal of the Academy of Nutrition and Dietetics shows that 98% of toddlers and two-thirds of infants consume added sugars in their diets each day.

Pediatricians often focus on nutrition, but educating parents about food additives and safety should be included.

Most edible products for babies contain traces of toxic metals that can cause neurodevelopmental harm. A new report quantifies for the first time the impact of these chemicals on infants’ health.

Food allergies are a hot topic on the playground, at schools, and in pediatric offices. Parents of children with eczema or atopic dermatitis (AD) often have a lot of questions regarding the connection between eczema, exposure to common food allergens, and the development of or exacerbation of AD. There are many of the complex questions that clinicians must answer when evaluating pediatric patients with AD.

Recommendations for whether to test for and treat food allergy in the setting of atopic dermatitis have changed.

Healthy Eating Research has issued a consensus recommendation for healthy beverages for children aged young than 5 years. The statement was created via a collaboration between American Academy of Pediatric Dentistry, American Academy of Pediatrics, Academy of Nutrition and Dietetics, and American Heart Association.

Fast food is a common element of many teenagers’ diets. This ubiquitous nature has frustrated pediatric providers fighting the tide of pediatric obesity, but a new small study from University of Alabama at Birmingham researchers indicates that another negative consequence could be an increased risk of depression.

The youngest, most susceptible infants often miss out on the benefits of breast milk, according to the first report to investigate breast milk feeding rates by gestational age.

An evaluation of national and state-level trends in obesity prevalence among 2- to 4-year-old participants in the US Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) found that the changes in the 2009 WIC food packages to better align with dietary guidelines are associated with a decline in the risk of obesity among these children.

Among the most common questions parents and caregivers ask pediatricians when gastro issues arise may be about the use of probiotics. Are you a probiotic pro or a probiotic novice?

Recent weight loss trends, not weight at admission, are a greater indicator of complications from eating disorders, according to a recent study.