Nutrition

At the 2022 Pediatric Academic Societies Meeting, Marisa Stahl, MD, MSCS, discussed how to separate the wheat from the chaff when it comes to the gluten epidemic.

At the Pediatric Academic Societies Meeting 2022, Alexandra Russell, MD discusses best complementary and alternative medicines for pediatric gastrointestinal disorders.

Families often turn to supplementation to ensure that children are getting the necessary nutrients. A new poll finds out what dietary concerns parents have and what type of supplements they give to their children.

Experts note that, with cow’s milk allergies seemingly on the rise, pediatric health care providers can help parents be vigilant.

The recent recommendation statement from the United States Preventive Services Task Force (USPSTF) that routine screening for eating disorders aren’t needed for teenagers with normal growth and weight was met with displeasure by experts in the field.

Experts still advocate for breast milk, but pediatricians must be able to offer advice on all options for feeding babies

The final episode in our podcast series on atypical anorexia discusses fat bias in health care and its impact on diagnosis and when pushback against diagnosis happens.

For extremely preterm infants, mother’s own milk may be helpful for preventing poor postnatal growth and some morbidities.

At the 43rd National Conference on Pediatric Health Care for pediatric nurse practitioners in Dallas Texas, 2 clinicians shared their insights on how primary care providers can screen, diagnose, and treat eating disorders in children and adolescents.

Dr. Erin Harrop discusses the necessity of understanding that eating disorders do not all look the same in every patient and how a multidisciplinary approach could be an effective way to diagnose and manage anorexia nervosa that is atypical.

Disruptions to routines and economic troubles have affected the diets of families. Here’s how to foster better nutrition.

A look at how depression impacts the quality of life for children who have celiac disease.

Contemporary Pediatrics sat down with Dr. Erin Harrop, an assistant professor at University of Denver in Colorado and a licensed medical social worker to talk about atypical anorexia nervosa, including diagnostic challenges.

Eating disorders carry many risks. An investigation looks into whether they can increase the risk of certain neurodevelopmental conditions in the children of mothers with a history of eating disorders.

Regulations ensure that the advertising of unhealthy foods is limited to children in traditional media. An investigations looks into how celebrity social media may be showing children and adolescents a variety of unhealthy foods and drinks.

A look at what pediatricians need to know right now about food allergies, including the latest allergen to watch out for.

Taxing soda and other sugar sweetened beverages has been seen as a tool to encourage more healthy behaviors. A look at soda consumption in Philadelphia, Pennsylvania provides insight into whether it works.

Dr. Tan shares her must-reads from the October issue.

A history of intestinal injury can create some feeding challenges for infants. Here are some of the causes, feeding guidelines, and approaches to feeding difficulties to use in practice.

Using vegan, plant-based, and vegetarian formulas isn't as easy as an adult choosing to have such a diet and making that choice for an infant can carry consequences.

Immunotherapy offers a way to reduce the number of reactions due to food allergies. However, many people are unaware of what it is, what it does, and the overall safety of the therapy.

The US Food and Drug Administration (FDA) has cleared Fortini™, a formula meant for the nutritional needs of term infants with failure to thrive.

School nurses and nurse practitioners play an important role in assessing the child’s health status related to obesity, potential for co-morbidities, and implementing appropriate management strategies.

Mental health often plays a role in eating disorders. As a result of the pandemic, has there been an increase in eating disorders in teenagers that required medical care?

What’s on the dinner table varies widely from family to family. A new poll offers insight into what factors lead some of those meals to be fast food.