Nutrition

An expert committee convened by the federal National Toxicology Program carefully chose its wording at a recent meeting to say that there is "minimal concern" about adverse developmental effects in infants fed soy infant formula.

Neonatal exposure to aluminum from parenteral nutrition solutions may have adverse effects beyond neurotoxicity; aluminum exposure may also affect long-term bone health.

A new study has demonstrated that millions of US children may have low levels of vitamin D.

Letters about iron supplementation and testicular self-exam (TSE).

Postpartum depression has been linked to choosing bottle feeding over breastfeeding, according to an evolutionary psychologist?s research.

There's a vitamin D deficiency in a shocking seven out of 10 US children, according to research in Pediatrics.

It?s a choice that no parent wants to make, or even consider. But in certain cases, the AAP now says, it can be an ethical choice.

Recommending that pediatrics patients eat less fat might not be the best advice.

The US Food and Drug Administration (FDA) confirmed that non-hazardous amounts of melamine have been detected in US-made infant formula, reported Reuters.

Hospitals in the Eastern US are still distributing formula samples to new mothers.

A U.S. Food and Drug Administration (FDA) investigation of more than 1,000 retail markets which may have brought Chinese infant formula into the U.S. yielded no such items, the FDA stated.

The Food and Drug Administration (FDA) advised consumers not to purchase baby formula from China, in light of a recent Chinese infant death, reported Reuters.

Links to useful websites about malnutrition.

Pain treatments that contain codeine may not be safe for all mothers who breastfeed their infants, according to a report in Clinical Pharmacology & Therapeutics.

The majority of mothers who breastfeed discontinue the practice before the baby is 6 months old, according to a national survey by Brigham Young University.

Vitamin D deficiency may be predicted by breastfeeding without vitamin D supplementation.

A list of combined hormonal contraceptive formulations available for extended menstrual cycling use.

After six months of a gluten-free diet, calcium metabolism defects returned to normal in a study of children with celiac disease, as reported in the August Journal of Pediatrics.

A mother's diet around the time of conception may play a role in determining the gender of her baby, findings published April 22 in the online Proceedings of the Royal Society B: Biological Sciences suggest.

Abbott's lower-strength pediatric tablet formulation of the HIV protease inhibitor Kaletra has received marketing approval by the European Commission.

Children with healthy diets perform better in school than children with unhealthy diets, according to the April Journal of School Health.

Infant formula enriched with extra proteins, fat, and nicronutrients like calcium and copper increased preterm infants' cognitive abilities. The study was published in Pediatric Research...

What every family needs to know about vitamin D

Estimates are that 40% to 60% of adolescents use nutritional supplements for a variety of reasons. According to Cora Collette Breuner, MD, MPH, FAAP, associate professor of pediatrics, University of Washington in Seattle, billions of dollars are spent each year by adolescents on these substances, who may hope to improve athletic performance, alleviate fatigue, improve appearance, and gain or lose weight.

The second of a four-part series on nutritional interventionsexamines evidence of a salicylate-elimination diet for ADHD.

Early attention to maternal diet and infant nutrition may help prevent allergy and food intolerance in high-risk infants who are unable to be completely breastfed, according to recent data and speakers at a dinner symposium Sunday evening. Speakers Peyton Eggleston, MD, professor of pediatrics at Johns Hopkins University School of Medicine; Mark Boguniewicz, MD, National Jewish Medical and Research Center and University of Colorado School of Medicine; and John A. Kerner, MD, Stanford University School of Medicine, discussed the rising prevalence of allergic disease worldwide and the key factors shaping the trend, the progression of atopic disease in genetically predisposed children, the factors associated with risk of developing allergic disease, and the evidence for a role of diet in preventing allergic disease in young children.