June 2019 Digital Edition

Recent data, presented at the AAAAI annual meeting, showed that oral sesame desensitization through crushed seeds and tahini was efficacious and safe for pediatric patients.

The final episode in our podcast series on atypical anorexia discusses fat bias in health care and its impact on diagnosis and when pushback against diagnosis happens.

While many caregivers want to increase their child’s fruit and vegetable intake, barriers keep them from receiving fresh produce.

Dr. Erin Harrop discusses the necessity of understanding that eating disorders do not all look the same in every patient and how a multidisciplinary approach could be an effective way to diagnose and manage anorexia nervosa that is atypical.

New updates to the Special Supplemental Nutrition Program for Women, Infants, and Children would provide more nutritious options to low-income families.

Researchers from New York University have found that children are vulnerable to deceptive marketing of unhealthy food because of a lack of government oversight.