
A Bifidobacterium-based synbiotic was well tolerated and increased colonization of administered strains in infants and toddlers.
Distinguishing between food allergies and intolerances is crucial.
When a child eats a food and has a reaction, parents often panic, assume it’s an allergy, and immediately cut it from their diet. But is it truly an allergy, an intolerance, or something else? The distinction matters. Unnecessary dietary restrictions can create nutrition gaps, leading to deficiencies, impaired growth, and long-term feeding difficulties.






