
Jessica Nash, MD, IBCLC, shares strategies for assessing breastfeeding, identifying latch problems, and connecting families with lactation resources.
Distinguishing between food allergies and intolerances is crucial.
When a child eats a food and has a reaction, parents often panic, assume it’s an allergy, and immediately cut it from their diet. But is it truly an allergy, an intolerance, or something else? The distinction matters. Unnecessary dietary restrictions can create nutrition gaps, leading to deficiencies, impaired growth, and long-term feeding difficulties.






