FDA draft guidance proposes cadmium limits of 10 to 45 ppb for processed foods for children younger than 2, from purees to dry infant cereals.
|Articles|May 5, 2014
VIDEO: The rising prevalence of food allergies
Corinne Keet, MD, MS, assistant professor, Pediatrics, Johns Hopkins University School of Medicine, discusses the increased incidence of food allergies, particularly life-threatening, in children and her recent meta-analysis published in the Annals of Allergy, Asthma & Immunology.
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Corinne Keet, MD, MS, assistant professor, Pediatrics, Johns Hopkins University School of Medicine, discusses the increased incidence of food allergies, particularly life-threatening, in children and her recent meta-analysis published in the Annals of Allergy, Asthma & Immunology.
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