
Most children with food allergies can maintain adequate nutrition with proper counseling, targeted food substitutions, and routine growth monitoring.
David Stukus, MD
Professor of Clinical Pediatrics
Nationwide Children's Hospital / Ohio State University College of Medicine
Columbus, Ohio, United States

Most children with food allergies can maintain adequate nutrition with proper counseling, targeted food substitutions, and routine growth monitoring.

David Stukus, MD, discusses nutrition risks, early allergen introduction, and evolving dietary strategies for managing pediatric food allergies.

Early allergen introduction, beginning in infancy and sustained over time, can safely reduce food allergy risk, said David Stukus, MD, at AAP 2025.

April 9th 2026