Early allergen introduction, beginning in infancy and sustained over time, can safely reduce food allergy risk, said David Stukus, MD, at AAP 2025.
David Stukus, MD
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David Stukus, MD
Professor of Clinical Pediatrics
Nationwide Children's Hospital / Ohio State University College of Medicine
Columbus, Ohio, United States
Articles by David Stukus, MD
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David Stukus, MD, on how early allergen introduction lowers food allergy riskPublished: September 28th 2025 | Updated:
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