Pediatricians can use brief dietary screenings and policy advocacy to help families transition from ultra-processed foods toward minimally processed alternatives.
Kozeta Miliku, MD, PhD
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Kozeta Miliku, MD, PhD, is an assistant professor at the University of Toronto.
Articles by Kozeta Miliku, MD, PhD
A study found that high consumption of ultra-processed foods in early childhood is associated with increased risks of anxiety, hyperactivity, and aggression.
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